US$ 32.00
Big field grape energy
Headily aromatic Gewurtztraminer from master vigneron Jean Ginglinger’s biodynamic plots in Pfaffenheim
before being pressed to a combination of old barrels and vats for a year of ageing
Olives - Perello Manzanilla Olives
this lambic has a lot to offer
Should we just rely on luck?, 2020 Lifestyle Big field grape energyA wildcard ros with 30g of residual sugar, the wine has some effervescence and is full of juicy charm. Pressed slowly, blended during fermentation, and bottled under crown cap this is Steen doing his experimental thing, producing something between a ptnat and a still wine. It almost drinks like strawberry juice, but for the gentle bubbles and lively acidity that provide a wonderful balance.
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